These foods can be DEADLY, and most of us have in the kitchen!

These foods can be DEADLY, and most of us have in the kitchen!

 

Some are toxic and others are dangerous because of their shape.

Here are the foods that you should be careful ...

 


RHUBARB
Rhubarb leaves contain oxalic acid, which causes kidney stones. About 5 kg must be of this plant in order to be fatal, but even much lower quantities can cause severe problems.
NUTMEG
Nutmeg is actually a hallucinogen, and consumption of 5.5 grams can cause cramps, and 8 grams can cause a crisis. If you eat nutmeg, it can lead to psychosis.
POTATOES
How many times have you bought potatoes with green skin? Glycoalkaloids, which can cause diarrhea or even coma or death, are found in the skin of the potato and apple green shoots.
ALMOND
There are two types of almonds, sweet and bitter. Those that have a bitter taste contain high amounts of hydrogen cyanide. 7-10 of these almonds can cause serious problems in adults and can be fatal for children.
TUNA
Tuna is dangerous because it absorbs mercury in its flesh, and when the mercury is ingested, it will be eliminated by the kidneys, or will lodge in the brain, where it can do much damage. The FDA recommends that pregnant women and children to avoid tuna

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