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Golden and ripe with a luscious flavor and velvety surface, apricots are related to peaches, plums, and nectarines. They are a great source of vitamin A, vitamin C, potassium, dietary fiber, and copper.
Can apricot seeds be used to kill cancer cells without having a damaging effect on the patient’s health and wealth? The most important ingredient contained in apricots is called laetrile or vitamin B 17.
Dr. Ernst Krebb is a biochemist which in 1952 proved that cancer is a metabolic reaction to a poor diet, and the nutrient deficiency can be the major cause for developing cancer. He made a research about a compound known as Amygdalin, which is found in more than 1200 edible plants. Apricot seed kernels are rich with Amygdalin and the essential enzymes.
The Hunzas were a primitive tribe known for consuming large amounts of apricot seed kernels which help them to have long and healthy life spans. And maybe it sounds unbelievable, but they had never suffered from cancer. Amygdalin is a nitriloside which is similar to the B complex structures. It was called B17 because by that time there had been isolated 16 types of B vitamins.
Dr. Krebb injected himself with laetrile to make sure that there will not be any side effects. He made further experiments to prove that laetrile can provide significant effects in the case of cancer.
It is impossible to patent laetrile because it is not chemically developed in a laboratory and is derived from a food substance in nature, which means that Big Pharma and the AMA can’t make a fortune from the substance. But, there are many cases in which cancer patients manage to cure themselves by chewing large amounts of the apricot seeds alone. The seeds are the bitter tasting kernels inside the pits.