Baking Soda: The Nightmare Of The Pharmaceutical Industry

Baking Soda: The Nightmare Of The Pharmaceutical Industry

Most people use baking soda to keep odors out of their fridge and pantries. But, the pharmaceutical industry hates baking soda!

Cancer is lactic acid, which is formed when a fungus or mold lives in an environment that is void of oxygen. It was also discovered that when passing a high concentration of oxygen molecules through cancer cells, it could destroy them.

It’s difficult for people to understand the idea that a substance common like sodium bicarbonate can offer more benefits than just getting rid of odors.

Baking soda provides more benefits and can cure a lot of serious diseases like cancer and diabetes. It is widely researched and has been used for several years. The toxicity of chemo and radiation can destroy vital organs of the body like the liver and the kidneys and is usually given periodically to patients to prevent this possibility.

An issue regarding human physiology is the problem with the lack of bicarbonate ions which results in a decrease in the pH value of the blood. Enzymes are essential to the biochemical reaction, and they are sensitive to pH levels. They work in a non-acidic environment and that means that cells function better is a slightly alkaline environment that gives credence to baking soda.

Baking soda helps transport oxygen by dilating the blood vessels and releasing oxygen into the cell tissues which increases the pH value. When pH value of urine is high, there isn’t crystallization of waste products in the urinary tract. Uric acid causes gout, kidney stones, diabetes and heart diseases. Alcosan that is a toxic compound that is formed by fungi in an acidic environment has been shown to cause various cancers and diabetes. Taking baking soda orally, serious diseases like arthritis, gout, the flu can be prevented.


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