Warning: Don’t Ever Throw Out Sprouted Garlic (Here’s Why)

Warning: Don’t Ever Throw Out Sprouted Garlic (Here’s Why)

So your garlic has started to sprout, does that mean you should throw it away? The answer in the health community is a resounding no! When it comes to good cooking and healthy living there is no substitute for garlic. 

 

HOW SPROUTED GARLIC CAN HELP YOU GET OVER FOOD POISONING

One of the reasons why sprouted garlic is viewed as such a superfood is because of its versatility when dealing with a variety of health issues. Because of its heightened supply of antioxidants it is perfect for preventing many different viral and fungal illnesses. Sprouted garlic is also amazing for dealing with ailments such as food poisoning. Sprouted Garlic helps deal with food poisoning by eliminating symptoms such as diarrhea and abdominal cramping.

SPROUTED GARLIC CAN HELP IN CANCER PREVENTION.

When it comes to garlic nutrition facts it’s no secret that garlic is probably one of the healthiest foods on the planet. Packed with nutrients and minerals this super food can help with almost all ailments from the common cold to food poisoning but, did you know that sprouted garlic has the added benefit of inhibiting the generation of free radical cells that cause cancer.

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